| 10 | 20 | 136 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 10 min | 6 |
| 1 avocado(s) | Avocado |
| 1 dash | Black pepper (to taste) |
| 1/2 tsp | Chili powder (for garnish) |
| 1 tbsp | Cilantro (coriander) (chopped) |
| 6 large | Egg (hard boiled) |
| 1 tbsp | Jalapeno pepper (minced) |
| 1 dash | Kosher salt (to taste) |
| 3 tsp | Lime juice (fresh) |
| 4 ring | Red onion (minced, about 1 tsp) |
| 0.12 medium | Tomato (diced) |
1. Boil eggs for approximately 10 minutes. Rinse with cool water and allow to cool. Peel the cooled hard boiled eggs.
2. Cut the eggs in half horizontally, and set the yolks aside.
3. In a bowl, mash the avocado and 2 whole egg yolks; discard the rest.
4. Mix in lime juice, red onion, jalapeño, cilantro, salt and pepper and adjust to taste. Gently fold in tomato.
Serve and enjoy!
This recipe works great as an appetizer!
| Meat Alternative | 0.6 |
| Vegetables | 0.4 |
