| 4 | 5 | 171 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 4 |
| 2 avocado(s) | Avocado |
| 1 tsp | Cumin |
| 1/4 tsp | Sea Salt |
| 1/4 tsp | Black pepper |
1. Cut avocado in half and twist to separate, remove pit by scoring with a knife and pull out.
2. In a small bowl, lightly mash avocado with salt, pepper and cumin. Avoid mashing too much as you want some chunks to remain.
Enjoy!
To make AIP friendly substitute cumin with basil and omit pepper.
For more flavor - Garnish with cilantro, and add chopped onion and a squeeze of lime
| Vegetables | 1 |
