Ham and Swiss Stuffed Chicken Breast

9 55 517
Ingredients Minutes Calories
Prep Cook Servings
15 min 40 min 4
Ham and Swiss Stuffed Chicken Breast
Health Highlights


1 tsp Granulated garlic
1 tsp Onion powder
1/2 tsp Sea Salt
1/2 tsp Black pepper
57 gm Cream cheese (organic)
1 cup shredded Swiss cheese (organic)
1/2 cup Panko bread crumbs (gluten-free)
4 breast Chicken breast, boneless, skinless (organic)
4 slice(s) Ham, sliced (nitrate-free)


1. Preheat oven to 350°F.

2. In a small bowl mix together the cream cheese, Swiss cheese, ½ teaspoon granulated garlic, ½ teaspoon onion powder, ¼ teaspoon salt, and ¼ teaspoon pepper. Set aside.

3. In another small bowl mix together the rest of the granulated garlic, onion powder, salt, and pepper. In another medium bowl pour in the Panko breadcrumbs.

4. Using a meat mallet, pound the chicken breasts until you get the desired thickness. On each chicken breast, sprinkle ¼ of the cheese mixture. Then take 1 slice of ham, chop it up and sprinkle on top of the cheese mixture. Roll up the chicken breast, sprinkle with the rest of the seasoning, and then coat the breasts with the Panko breadcrumbs. Place on a baking sheet sprayed with cooking spray. Repeat with remaining chicken breasts. 

5. Bake for 40 -45 minutes or until chicken is done and juices run clear. Chicken internal temperature should be 165F. 



is a great source of lean protein which aids in muscle growth and repair!

Nutrition Facts

Per Portion

Calories 517
Calories from fat 194
Calories from saturated fat 89
Total Fat 21.6 g
Saturated Fat 9.9 g
Trans Fat 0.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 5.5 g
Cholesterol 226 mg
Sodium 887 mg
Potassium 995 mg
Total Carbohydrate 12.8 g
Dietary Fiber 1.2 g
Sugars 1.8 g
Protein 68 g

Dietary servings

Per Portion

Grain 0.4
Meat 3.0
Milk Alternative 0.6

Energy sources


Meal Type(s)