| 4 | 12 | 90 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 0 min | 12 min | 1 |
| 1 large egg | Egg, hard boiled |
| 50 gm | Grape tomatoes |
| 1 pinch | Sea Salt (to taste) |
| 1 dash | Black pepper (to taste) |
1. Place egg in a pot of cold water 1 inch covered on top. Bring water to a rolling boil and then turn off heat and cover egg and allow to cook in hot water for 10-12 minutes. Remove from heat and rinse in cold water and then peel the shell.
2. Slice tomatoes and boiled egg - season with sea salt and black pepper to taste!
Enjoy!
| Meat Alternative | 0.5 |
| Vegetables | 0.7 |
