|0 min||12 min||1|
|1 large egg||Egg, hard boiled|
|6 large tomato(s)||Grape tomatoes|
|1 pinch||Sea salt (to taste)|
|1 dash||Black pepper (to taste)|
1. Place eggs in a pot of cold water 1 inch covered on top. Bring water to a rolling boil and then turn off heat and cover eggs and allow to cook in hot water for 10-12 minutes. Remove from heat and rinse in cold water then peel the shells.
2. Slice tomatoes and boiled eggs - season with sea salt and black pepper to taste!
For more nutrients - you can serve with lightly sautéed kale
are a great source of protein and contain some important B vitamins!