Hard Boiled Egg & Grape Tomatoes

4 12 303
Ingredients Minutes Calories
Prep Cook Servings
0 min 12 min 1
Hard Boiled Egg & Grape Tomatoes
Health Rating

Ingredients


1 large egg Egg, hard boiled
6 large tomato(s) Grape tomatoes
1 pinch Sea salt (to taste)
1 dash Black pepper (to taste)

Instructions


1. Place eggs in a pot of cold water 1 inch covered on top. Bring water to a rolling boil and then turn off heat and cover eggs and allow to cook in hot water for 10-12 minutes. Remove from heat and rinse in cold water then peel the shells. 

2. Slice tomatoes and boiled eggs - season with sea salt and black pepper to taste!

Enjoy!

Nutrition Facts

Per Portion

Calories 303
Calories from fat 65
Calories from saturated fat 16.5
Total Fat 7.2 g
Saturated Fat 1.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.4 g
Cholesterol 183 mg
Sodium 273 mg
Potassium 2651 mg
Total Carbohydrate 44 g
Dietary Fiber 13.4 g
Sugars 29.1 g
Protein 15.6 g

Dietary servings

Per Portion


Meat Alternative 0.5
Vegetables 14.6

Energy sources


Pygal58%464.9279366332315217.0750555881928721%298.8555384532265228.401180522313821%327.2596941060604124.8678202662024958%21%21%CarbohydratesFatProtein

Notes:

For more nutrients - you can serve with lightly sautéed kale

Eggs

are a great source of protein and contain some important B vitamins!

Breakfast
Lunch
Snack