| 4 | 12 | 370 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 0 min | 12 min | 1 |
| 1 large egg | Egg, hard boiled |
| 6 large grape tomato(s) | Grape tomato (s) |
| 1 pinch | Sea Salt (to taste) |
| 1 dash | Black pepper (to taste) |
1. Place eggs in a pot of cold water 1 inch covered on top. Bring water to a rolling boil and then turn off heat and cover eggs and allow to cook in hot water for 10-12 minutes. Remove from heat and rinse in cold water then peel the shells.
2. Slice tomatoes and boiled eggs - season with sea salt and black pepper to taste!
Enjoy!
For more nutrients - you can serve with lightly sautéed kale
Eggs
are a great source of protein and contain some important B vitamins!
| Meat Alternative | 0.5 |
| Vegetables | 14.6 |
