Hard Boiled Egg & Grape Tomatoes

4 12 370
Ingredients Minutes Calories
Prep Cook Servings
0 min 12 min 1
Hard Boiled Egg & Grape Tomatoes
Health Highlights


1 large egg Egg, hard boiled
6 large tomato(s) Grape tomatoes
1 pinch Sea Salt (to taste)
1 dash Black pepper (to taste)


1. Place eggs in a pot of cold water 1 inch covered on top. Bring water to a rolling boil and then turn off heat and cover eggs and allow to cook in hot water for 10-12 minutes. Remove from heat and rinse in cold water then peel the shells. 

2. Slice tomatoes and boiled eggs - season with sea salt and black pepper to taste!



For more nutrients - you can serve with lightly sautéed kale


are a great source of protein and contain some important B vitamins!

Nutrition Facts

Per Portion

Calories 370
Calories from fat 110
Calories from saturated fat 17.6
Total Fat 12.2 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.4 g
Cholesterol 187 mg
Sodium 282 mg
Potassium 2909 mg
Total Carbohydrate 61 g
Dietary Fiber 23.1 g
Sugars 29.3 g
Protein 15.4 g

Dietary servings

Per Portion

Meat Alternative 0.5
Vegetables 14.6

Energy sources