Hard Boiled Eggs

1 15 55
Ingredients Minutes Calories
Prep Cook Servings
0 min 15 min 3
Hard Boiled Eggs
Health Highlights
Excellent source of protein!


6 large egg Egg


  1. Place eggs in a saucepan and cover with water. Bring to boil over high heat.
  2. Once boiling, turn off the heat but keep the saucepan on the burner. Cover and let sit for 10-12 minutes.
  3. Strain the water and fill the saucepan with cold water. Let eggs sit until cool enough to handle.
  4. Peel off the shell and cut eggs as you wish; sprinkle salt and pepper to taste

Nutrition Facts

Per Portion

Calories 55
Calories from fat 0
Calories from saturated fat 28.9
Total Fat 0
Saturated Fat 3.2 g
Trans Fat 0.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.4 g
Cholesterol 385 mg
Sodium 132 mg
Potassium 120 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0
Sugars 0.8 g
Protein 11.3 g

Dietary servings

Per Portion

Meat Alternative 1.1

Energy sources