| 9 | 5 | 287 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 1/3 cup | Butternut Squash Puree, canned, organic (or pumpkin puree) |
| 1 cup | Almond milk, unsweetened |
| 1 medium | Frozen banana |
| 1 tsp | Almond butter |
| 1 tbsp hulled | Hemp seeds, shelled |
| 1/4 tsp | Cinnamon |
| 1 dash | Ginger, ground |
| 1 dash | Cardamom, ground |
| 1 dash | Himalayan sea salt |
1. Combine all ingredients in a high speed blender and blend until smooth.
Enjoy!
| Fruit | 1 |
| Meat Alternative | 0.5 |
| Milk Alternative | 1.0 |
