| 6 | 22 | 160 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 12 min | 2 |
| 3 cup | Bok choy (sliced thinly) |
| 3 stalk(s) | Green onion (sliced thinly) |
| 1 bunch | Cilantro (coriander) (chopped) |
| 1 tbsp | Ginger root (grated) |
| 2 clove(s) | Garlic (minced) |
| 4 cup | Bone broth, Organic |
Heat bone broth (or just chicken broth) and add bok choy and scallions, simmer until tender. Add garlic, cilantro and ginger and simmer for another 2 minutes. Optional add ins: noodles, chicken
| Vegetables | 5.1 |
