| 
                        
                            1 tsp
                        
                     | 
                    
                        Baking powder
                         (for cupcakes)
                     | 
                
                
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            3/4 tsp
                        
                     | 
                    
                        Baking soda
                         (for cupcakes)
                     | 
                
                
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            1/2 cup
                        
                     | 
                    
                        Buttermilk, low fat
                         (for cupcakes)
                     | 
                
                
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            1/2 cup grated
                        
                     | 
                    
                        Carrots
                         (for cupcakes)
                     | 
                
                
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            1/2 cup
                        
                     | 
                    
                        Cocoa powder, unsweetened
                         (for cupcakes)
                     | 
                
                
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            1 large
                        
                     | 
                    
                        Egg
                         (for cupcakes)
                     | 
                
                
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            1/4 cup
                        
                     | 
                    
                        Salt
                         (for cupcakes)
                     | 
                
                
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            1/2 cup
                        
                     | 
                    
                        Granulated sugar
                         (for cupcakes)
                     | 
                
                
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            1 cup
                        
                     | 
                    
                        Wheat flour, whole wheat
                         (minus 2 tbsp., for cupcakes)
                     | 
                
                
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            1/2 cup
                        
                     | 
                    
                        Water
                         (hot, for cupcakes)
                     | 
                
                
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            2 tbsp
                        
                     | 
                    
                        Coconut oil
                         (melted, for cupcakes)
                     | 
                
                
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            1/2 tbsp
                        
                     | 
                    
                        Cocoa powder, unsweetened
                         (for chocolate frosting)
                     | 
                
                
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            1 1/2 tbsp
                        
                     | 
                    
                        Cream cheese, fat free
                         (for chocolate frosting)
                     | 
                
                
            
                
                    
                    
                    
                
                
                
                    | 
                        
                            1/2 cup, sifted
                        
                     | 
                    
                        Powdered/icing sugar
                         (for chocolate frosting)
                     |