1 tsp
|
Baking powder
(for cupcakes)
|
3/4 tsp
|
Baking soda
(for cupcakes)
|
1/2 cup
|
Buttermilk, low fat
(for cupcakes)
|
1/2 cup grated
|
Carrots
(for cupcakes)
|
1/2 cup
|
Cocoa powder, unsweetened
(for cupcakes)
|
1 large
|
Egg
(for cupcakes)
|
1/4 cup
|
Salt
(for cupcakes)
|
1/2 cup
|
Granulated sugar
(for cupcakes)
|
1 cup
|
Wheat flour, whole wheat
(minus 2 tbsp., for cupcakes)
|
1/2 cup
|
Water
(hot, for cupcakes)
|
2 tbsp
|
Coconut oil
(melted, for cupcakes)
|
1/2 tbsp
|
Cocoa powder, unsweetened
(for chocolate frosting)
|
1 1/2 tbsp
|
Cream cheese, fat free
(for chocolate frosting)
|
1/2 cup, sifted
|
Powdered/icing sugar
(for chocolate frosting)
|