Healthy Baked Corn Tortilla Chips

3 20 19
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 20
Healthy Baked Corn Tortilla Chips
Health Rating


5 medium tortilla(s) Tortilla, corn
1 pinch Sea salt (to taste)
1 tsp Paprika


1. Preheat oven to 400 degrees.

2. Stack tortillas one on top of the other and use kitchen scissors to cut them into 4 slices like you would cut up a pizza.

3. Spread them out in a single layer on a cookie sheet (not air-bake), spacing them at least 1/4" apart (they will be chewy instead of crispy if not spaced properly). (NOTE: If you must use an air-bake pan, try 350 degrees for 20 minutes.).

4. Shake salt and desired toppings over tortillas.

5. Bake 8-12 mins or until chips are starting to get crispy and slightly golden brown at the edges (check every 1-2 minutes after 8 mins).

6. Remove from oven and let cool 5-10 mins before serving in order to let them fully crisp. Extra Crispy: put back in turned off oven at least 10 mins or until ready to serve for extra crispy and warm chips (watch them, you may need to leave oven door cracked to prevent over browning).

Nutrition Facts

Per Portion

Calories 19.2
Calories from fat 2.2
Calories from saturated fat 0.4
Total Fat 0.2 g
Saturated Fat 0.0 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0
Sodium 11.5 mg
Potassium 17.9 mg
Total Carbohydrate 3.7 g
Dietary Fiber 0.6 g
Sugars 0.1 g
Protein 0.5 g

Dietary servings

Per Portion

Grain 0.2

Energy sources



Serve with - homemade guacamole or salsa

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