Healthy Baked Plantain Chips 4 Ways

2 26 179
Ingredients Minutes Calories
Prep Cook Servings
10 min 16 min 4
Healthy Baked Plantain Chips 4 Ways
Health Highlights


2 plantain(s) Plantain, green, raw (green)
1 1/2 tbsp Olive Oil, Extra Virgin


  1. Preheat oven to 400°F (204°C).
  2. Peel the plantain with a sharp knife. Then slice the plantains as thinly as possible with a mandolin or knife.
  3. In a bowl, combine plantain slices, olive oil, and seasonings if desired (see combinations in the Notes section). Stir gently to coat the plantain chips.
  4. Place parchment paper on a cookie sheet. Place a single layer of plantains on the parchment paper. Place cookie sheet in the oven for 16 to 20 minutes. Turn plantains after 8 minutes.
  5. Plantain chips are done when they start to brown around the edges. Remove from oven and serve.
  6. Chips are best served warm. You can also cool the plantain chips on a baking rack lined with paper towels to soak up any extra oil, and serve them at room temperature, too. Plantain chips keep for about one day.


Seasoning Combinations

  • Sweet & Spicy: 
    • 1/2 teaspoon chipotle chilli powder
    • 1/4 teaspoon smoked paprika
    • 1/2 teaspoon sugar or no-calorie sugar substitute (granular not liquid)
  • Salt & Pepper
    • 3/4 teaspoon salt
    • freshly ground pepper to taste
  • Garlic & Onion: 
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/2 teaspoon salt
    • freshly ground pepper to taste
  • Cinnamon Sugar
    • 1 teaspoon ground cinnamon
    • 1 teaspoon sugar or no-calorie sugar substitute (granular not liquid)

Nutrition Facts

Per Portion

Calories 179
Calories from fat 47
Calories from saturated fat 8.1
Total Fat 5.2 g
Saturated Fat 0.9 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.6 g
Cholesterol 0
Sodium 1.9 mg
Potassium 386 mg
Total Carbohydrate 33 g
Dietary Fiber 2.0 g
Sugars 2.1 g
Protein 1.1 g

Dietary servings

Per Portion

Fruit 0.5

Energy sources