| 4 | 12 | 30 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 2 min | 10 min | 8 |
| 1 medium | Banana (s) (very ripe, mashed) |
| 2 medium | Egg |
| 1 dash | Sea Salt |
| 1 dash | Cinnamon |
1. Mash banana in a medium bowl.
2. In a separate bowl, whisk together the two eggs.
3. Add eggs to banana and whisk together until thoroughly combined. Whisk in salt and cinnamon.
4. Preheat a griddle or large skillet over medium heat. Spray griddle with cooking spray and use a tablespoon to drop batter onto griddle. Let set for a few minutes, and then flip with spatula. Cook for an additional minute or two on remaining side and remove to plate.
Serve and enjoy!
Bananas
are a great source of potassium which helps to maintain water balance in the body!
Eggs
are a great source of protein and contain some important B vitamins!
| Fruit | 0.1 |
| Meat Alternative | 0.1 |
