Healthy Carrot Cake

11 55 681
Ingredients Minutes Calories
Prep Cook Servings
10 min 45 min 12
Healthy Carrot Cake
Health Highlights


3 cup grated Carrots (peeled)
3 cup All-purpose white flour
4 large egg Egg
1 tsp Baking powder
2 cup Sunflower oil
2 cup Cane sugar
236 ml Coconut meat, desiccated, toasted
6 tsp Cinnamon
2 tsp Baking soda
1 cup Raisins, seedless (sultana)
1/2 cup Water


Preheat oven to 325 °F (170 °C).

Grate carrots in the food processor.

Change the fitting to the ‘mix’ fitting and add all the ingredients except the raisins. Add the water last as you may not need it.

You want it to be liquid but not too runny, like a soft-serve ice cream.

Mix in the raisins.

Put in your cake tin.

Bake for 45 mins.

Nutrition Facts

Per Portion

Calories 681
Calories from fat 373
Calories from saturated fat 58
Total Fat 41 g
Saturated Fat 6.5 g
Trans Fat 0.1 g
Polyunsaturated Fat 11.0 g
Monounsaturated Fat 21.6 g
Cholesterol 72 mg
Sodium 268 mg
Potassium 308 mg
Total Carbohydrate 72 g
Dietary Fiber 2.8 g
Sugars 40 g
Protein 6.4 g

Dietary servings

Per Portion

Fruit 0.3
Grain 1.6
Meat Alternative 0.2
Vegetables 0.4

Energy sources