Healthy Chicken Fingers

6 22 295
Ingredients Minutes Calories
Prep Cook Servings
10 min 12 min 4
Healthy Chicken Fingers
Health Rating


1/2 cup Coconut, shredded, unsweetened
1 cup Corn flakes, Kellogg's (crushed)
1 tbsp Ranch seasoning, dry, McCormick (or make your own, see below)
1 cup Silk Original Coconut Milk (1)
1 tbsp Apple cider vinegar (chic)
3 breast Chicken breast, boneless, skinless (cut into strips)


1. Preheat oven to 450 degrees F and line a large baking sheet with parchment paper.

2. In a medium sized bowl mix together shredded coconut, cornflakes, and ranch seasoning.

3. In a separate medium-sized bowl whisk together coconut milk (make sure it's the unsweetened kind) with the apple cider vinegar and let sit 5-10 minutes.

4. Dip chicken strips first into the ‘buttermilk’ then into the cornflake mixture, and lay out onto the baking sheet, spacing out the chicken strips so that none overlap or touch.

5. Place into the oven and bake for 12 minutes, or until no longer pink inside.

6. Remove and serve.

7. To make your own ranch seasoning: simply combine 2 tbsp. dried parsley, 2 tbsp. dried chives, 2 tsp garlic powder, 2 tsp onion power. 1 tsp sea salt and 1/2 tsp freshly-ground black pepper. For this recipe, use 1 tbsp. of the total amount and reserve the rest for future use.



is a great source of lean protein, which aids in muscle growth and repair!

Nutrition Facts

Per Portion

Calories 295
Calories from fat 93
Calories from saturated fat 27.9
Total Fat 10.3 g
Saturated Fat 3.1 g
Trans Fat 0
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 99 mg
Sodium 259 mg
Potassium 492 mg
Total Carbohydrate 10.5 g
Dietary Fiber 1.4 g
Sugars 1.1 g
Protein 40 g

Dietary servings

Per Portion

Meat 1.9

Energy sources