Chicken Salad with Apples & Cranberries

9 15 306
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 4
Chicken Salad with Apples & Cranberries
Health Rating


2 1/2 cup shredded Chicken, cooked
3 medium stalk(s) Celery (organic, chopped)
1 cup chopped Apple (organic)
1/4 cup Cranberries, dried
2 tsp Lemon juice
2 tbsp Parsley, fresh (chopped)
1 pinch Salt and pepper (unrefined, mineral-rich salt & organic black pepper)
1/2 cup Greek yogurt, plain, 2% M.F. (organic, unsweetened)
1/2 cup Greek yogurt, plain, 5% M.F., Liberte (unsweetened)


1. Combine the chicken, celery, apple and cranberries in a large bowl.

2. In a small bowl, stir together the yogurt and lemon juice. Mix into chicken mixture.

3. Stir in the parsley. You could substitute with cilantro or fresh spinach.

4. Season to taste with salt and pepper.

5. Serve wrapped in organic romaine lettuce leaves or on sweet organic bell pepper halves.

If you are preparing chicken breast, fresh:

  • Simply preheat the oven to 400 F, drizzle the chicken with olive oil, and sprinkle it with salt and pepper.
  • Bake the chicken for 25 to 30 minutes, depending on the thickness of the chicken.
  • Remember, the chicken will continue to cook from residual heat after you pull it out of the oven.
  • Let the breasts sit for 5 to 10 minutes and then take the internal temperature to ensure it is 165 F.
  • Shred, slice or dice chicken as required for recipe.


Additional cooking methods for chicken!





is a great source of lean protein and aids in muscle growth and repair!

Nutrition Facts

Per Portion

Calories 306
Calories from fat 129
Calories from saturated fat 41
Total Fat 14.4 g
Saturated Fat 4.5 g
Trans Fat 0.1 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.4 g
Cholesterol 87 mg
Sodium 147 mg
Potassium 377 mg
Total Carbohydrate 14.2 g
Dietary Fiber 1.9 g
Sugars 10.9 g
Protein 30.0 g

Dietary servings

Per Portion

Fruit 0.5
Meat 1.3
Milk Alternative 0.3
Vegetables 0.8

Energy sources