1. Combine the chicken, celery, apple and cranberries in a large bowl.

2. In a small bowl, stir together the yogurt and lemon juice. Mix into chicken mixture.

3. Stir in the parsley. You could substitute with cilantro or fresh spinach.

4. Season to taste with salt and pepper.

5. Serve wrapped in organic romaine lettuce leaves or on sweet organic bell pepper halves.

If you are preparing chicken breast, fresh:

• Simply preheat the oven to 400 F, drizzle the chicken with olive oil, and sprinkle it with salt and pepper.
• Bake the chicken for 25 to 30 minutes, depending on the thickness of the chicken.
• Remember, the chicken will continue to cook from residual heat after you pull it out of the oven.
• Let the breasts sit for 5 to 10 minutes and then take the internal temperature to ensure it is 165 F.
• Shred, slice or dice chicken as required for recipe.

Additional cooking methods for chicken!
https://www.thespruceeats.com/how-to-cook-boneless-skinless-chicken-breasts-479540

Enjoy!