Chicken Salad with Apples & Cranberries

8 15 478
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 2
Chicken Salad with Apples & Cranberries
Health Highlights

Ingredients


2 cup Chicken, cooked (shredded or diced)
3 medium stalk(s) Celery (organic, chopped)
1 cup chopped Apple (organic)
1/4 cup Cranberries, dried
2 tsp Lemon juice
2 tbsp Parsley, fresh (chopped)
1 pinch Salt and pepper (unrefined, mineral-rich salt & organic black pepper)
1 cup Greek yogurt, plain, 2% M.F. (organic, unsweetened)

Instructions


  1. Combine the chicken, celery, apple, and cranberries in a large bowl.
  2. In a small bowl, stir together the yogurt and lemon juice, then combine with the chicken mixture.
  3. Stir in the parsley and season to taste with salt and pepper.

Notes:

  • You can substitute the parsley with cilantro or fresh spinach if you desire.
  • If you are preparing chicken breast, fresh:
    • Preheat the oven to 400 F, drizzle the chicken with olive oil, and sprinkle it with salt and pepper.
    • Bake the chicken for 25 to 30 minutes, depending on the thickness of the chicken.
    • Remember, the chicken will continue to cook from residual heat after you pull it out of the oven.
    • Let the breasts sit for 5 to 10 minutes and then take the internal temperature to ensure it is 165 F.
    • Shred, slice, or dice chicken as required for the recipe.
  • Serving options: 
    • For a hearty option: serve stuffed into a pita, rolled into a wrap, scoop with crackers, or mix in with leftover rice or quinoa.
    • For a lighter option: serve wrapped in organic romaine lettuce leaves or on sweet organic bell pepper halves.

Nutrition Facts

Per Portion

Calories 478
Calories from fat 188
Calories from saturated fat 58
Total Fat 20.9 g
Saturated Fat 6.5 g
Trans Fat 0.2 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 7.9 g
Cholesterol 110 mg
Sodium 253 mg
Potassium 735 mg
Total Carbohydrate 30 g
Dietary Fiber 4.5 g
Sugars 24.9 g
Protein 45 g

Dietary servings

Per Portion


Fruit 1.0
Meat 1.9
Milk Alternative 0.7
Vegetables 1.6

Energy sources


Pygal23%438.63825791665346129.7189368308080839%417.55757591275994274.3063111710365537%299.0634482677126161.098125513671623%39%37%CarbohydratesFatProtein

Meal Type(s)

Lunch
Salad




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