| 3 | 20 | 44 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 15 min | 16 |
| 2 medium | Banana (s) (ripe, mashed) |
| 1 cup | Quick oats, gluten free, dry |
| 1/4 cup | Walnuts |
1. Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray.
2. Combine the mashed bananas and oats in a bowl. Fold in the walnuts and place a tablespoon of each on the cookie sheet.
3. Bake 15 minutes. Makes 16 cookies.
| Fruit | 0.1 |
