Freeze your fruit in little chunks. We cut up 2 or 3 handfuls and freeze them in a little bag or container.
Next day, take out whichever fruit you want and let it defrost for 10-15 minutes so that you don’t destroy your ice cream maker/magi mix.
Pop it in your food processor, add 2 pots of yoghurt and whizz. I use full fat greek yoghurt with no added sugar. Each pot is 125 mls.
2 pots plus the fruit makes a great portion for 6 people. Full fat is great as eating a little fat helps you to feel full up for longer. If I eat low fat, I just feel hungry after 10 minutes again.