Colorful coleslaw that’s bursting with a fresh flavor and amazing health benefits.
Ingredients
3 tbsp
Extra virgin olive oil
2 clove(s)
Garlic
(coarsely chopped)
2 tsp
Caraway seed
(lightly crushed)
1/4 cup
Apple cider vinegar
1 tbsp
Honey
1 pinch
Sea salt, fine
1 dash
Black pepper
4 cup shredded
Red cabbage
2 cup slices
Red Apple
1/2 cup
Cranberries, dried
1/2 cup
Nuts, pecans, dry roasted
(halves)
2 tbsp
Parsley, fresh
1 cup grated
Carrots
Instructions
For the dressing, in a large skillet heat oil over medium heat. Add garlic and caraway seeds; cook and stir 1 minute. Whisk in vinegar and honey; bring to a simmer. Season with salt and pepper.
In a large bowl, toss together cabbage, carrots, apples, cranberries, and pecans. Add dressing; toss to combine. Top with parsley.
