| 9 | 13 | 199 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 8 min | 5 |
| 1 cup | Rolled oats, dry |
| 1 cup | Greek yogurt, plain, 5% M.F., Liberte |
| 3 large | Egg |
| 1 tsp | Cinnamon |
| 1 tsp | Vanilla extract, pure |
| 1 dash | Salt |
| 2 tbsp | Agave nectar (syrup) (can sub honey, maple syrup, sucunat, or coconut sugar) |
| 1 tsp | Baking powder |
| 1 tbsp | Coconut oil (or butter or oil of choice) |
Put all ingredients in the blender and blend until very smooth.
Heat a pan with about 1 tablespoon of coconut oil.
Pour a small amount of batter into the pan. Cook about 4-5 minutes on the first side and 2-3 minutes on the second side.
Repeat until all the batter is gone (or cook them all on one large griddle)
Enjoy!
| Grain | 0.6 |
| Meat Alternative | 0.3 |
| Milk Alternative | 0.3 |
