|5 min||8 min||5|
|1 cup||Rolled oats, dry|
|1 cup||Greek yogurt, plain, 5% M.F., Liberte|
|3 large egg||Egg|
|1 tsp||Vanilla extract, pure|
|2 tbsp||Agave nectar (syrup) (can sub honey, maple syrup, sucunat, or coconut sugar)|
|1 tsp||Baking powder|
|1 tbsp||Coconut oil (or butter or oil of choice)|
Put all ingredients in the blender and blend until very smooth.
Heat a pan with about 1 tablespoon of coconut oil.
Pour a small amount of batter into the pan. Cook about 4-5 minutes on the first side and 2-3 minutes on the second side.
Repeat until all the batter is gone (or cook them all on one large griddle)