Healthy Homemade Hot Pockets

Healthy Homemade Hot Pockets

Health Rating
Prep Cook Ready in Servings
2 h 15 min 2 h 15 min 8
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Ingredients


1 1/2 cup, shredded Cheddar cheese
2 1/2 cup Ham, sliced (chopped)
1 1/2 cup shredded Mozzarella cheese
3 tbsp Olive oil
1 1/2 tsp Salt
1 cup Tomato pizza sauce, canned
1 1/2 cup Water (warm)
4 cup All-purpose white flour
1 1/2 tbsp Yeast, active dry

Instructions


Add flour, salt and yeast to a food processor with the blade attachment. Pulse until well mixed.
Pulse in olive oil.

Turn machine to the on position and while running pour in warm water. Let machine run until dough pulls away from the edges and forms a ball.

Put dough in a greased bowl and cover. Let rise until doubled in size.

Take handfuls of the dough and roll out into a small circle about the size of your hand. Add some cheese and meat and fold the circle of dough over to make a half circle.

Seal the edges and bake on an ungreased cookie sheet at 450 degrees for 12-15 minutes.

To freeze: After baking, wrap in plastic wrap and place in a freezer safe ziploc bag. Freeze for later use.

To reheat from frozen, unwrap plastic wrap, cover in a paper towel and heat for 1½ minutes. After it has been thawed, heat up in microwave for 30-60 seconds.

Nutrition Facts

Per Portion

Calories 525
Calories from fat 206
Calories from saturated fat 94
Total Fat 22.9 g
Saturated Fat 10.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 9.6 g
Cholesterol 69 mg
Sodium 1307 mg
Potassium 364 mg
Total Carbohydrate 54 g
Dietary Fiber 3.8 g
Sugars 0.9 g
Protein 25.7 g

Dietary servings

Per Portion


Grain 3.1
Meat 0.6
Milk Alternative 0.9

Energy sources


Pygal41%464.323740874170.71895337839%325.16736878263.50872246320%329.338825236123.35149777241%39%20%CarbohydratesFatProtein
Recipe from:
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