| 9 | 15 | 250 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 4 |
| 454 gm | Chicken, ground, lean |
| 2 tbsp | Fish sauce |
| 3 clove(s) | Garlic |
| 2 stalk(s) | Green onion (chopped) |
| 2 tbsp minced | Ginger root |
| 1 tbsp | Soy sauce |
| 1 head | Lettuce, butterhead (Boston) |
| 1 cup grated | Carrots (shredded) |
| 1/4 cup | Peanuts (chopped) |
Gluten-Free
| Meat | 1.3 |
| Meat Alternative | 0.2 |
| Vegetables | 1.3 |