Yams help to create a cheesy sauce to indulge in this guilt-free pasta.
Ingredients
2 cup
Pasta, gluten free, dry
2 medium
Yam
2 tsp
Apple cider vinegar
1/4 cup
Cashew butter
1/2 tsp
Black pepper
4 clove(s)
Garlic
(peeled, minced)
2 tsp
Maple syrup
2 tbsp
Nutritional yeast
1 tsp
Sea salt
1 tsp
Turmeric, ground
1 cup
Water
(as needed)
Instructions
1. Cook the pasta according to the package directions.
2. Wash and peel the yams, then cut into ½-inch pieces and steam for 10 minutes or until tender. Set aside a handful of pieces.
3. For the sauce, blend the rest of the yam with vinegar, cashew butter, maple syrup, turmeric, yeast, garlic, and salt until the mixture is smooth and thick enough to hold its shape, adding water as needed.
3. Mix the sauce into your pasta along with the few pieces of yam that were set aside, sprinkle on some pepper, and enjoy!
