Oatmeal Chocolate-Chip Cookies

11 22 468
Ingredients Minutes Calories
Prep Cook Servings
10 min 12 min 16
Oatmeal Chocolate-Chip Cookies
Health Highlights

Ingredients


1 cup Butter, unsalted (softened)
1 cup Granulated sugar
1 cup Brown sugar (packed)
2 large egg Egg
1 tsp Vanilla extract, pure
2 cup All-purpose white flour
1 tsp Baking soda
1 tsp Cinnamon (ground)
1/2 tsp Salt
3 cup Quick oats (old-fashioned)
1 1/2 cup Chocolate chips, milk chocolate

Instructions


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use a hand mixer or stand mixer for this step.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined.
  6. Stir in the oats and chocolate chips evenly throughout the dough.
  7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown. The centers may appear slightly underdone, but they will firm up as they cool.
  9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  10.  Enjoy your homemade oatmeal chocolate chip cookies with a glass of milk or your favorite hot beverage! 

Notes:

Note: You can customize this recipe by adding chopped nuts, raisins, or other mix-ins of your choice. 



Nutrition Facts

Per Portion

Calories 468
Calories from fat 181
Calories from saturated fat 106
Total Fat 20.1 g
Saturated Fat 11.8 g
Trans Fat 0.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.2 g
Cholesterol 65 mg
Sodium 188 mg
Potassium 205 mg
Total Carbohydrate 66 g
Dietary Fiber 3.2 g
Sugars 37 g
Protein 7.6 g

Dietary servings

Per Portion


Grain 0.9

Energy sources


Pygal0%380.3215150481738690.7506961105102555%453.3486567270476176.5341690787733739%305.85210472410176168.89257320476176%364.951073011139192.2910439045922455%39%6%AlcoholCarbohydratesFatProtein

Meal Type(s)

Dessert




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