|5 min||0 min||16|
|2 cup||Rolled oats, dry|
|1 cup||Peanut butter, smooth|
|1/2 cup||Coconut oil|
|1 cup||Coconut flakes, unsweetened|
|1 tbsp||Chia seeds (optional)|
|1 tsp||Cinnamon (optional)|
|1 cup||Chocolate chips, milk chocolate (optional)|
1. Melt peanut butter, honey and coconut oil in a pot on medium heat until fully melted and combined.
2. Add oats, coconut flakes, chia seeds and cinnamon and stir well.
3. Pour into a square pan (8x8) and refrigerate for approximately an hour until hardened.
It is very easy to cut this type of bar with a pastry scraper.
I use one of those for cutting brownies and all types of dessert squares.