Healthy Pad Thai with Shredded Cabbage

Healthy Pad Thai with Shredded Cabbage

Health Rating
Prep Cook Ready in Servings
10 min 12 min 22 min 4


4 medium Carrots
2 tsp Ginger, ground
1 medium head Green cabbage (shredded)
2 fruit Lime
3 tbsp Peanuts (finely chopped, for sauce)
2 cup shredded Red cabbage
1 1/2 cup Edamame (soybeans), raw
5 tbsp Soy sauce (for sauce)
2 clove(s) Garlic (finely minced, for sauce)
3 tbsp Sriracha (for sauce)
3 tbsp Tomato ketchup (for sauce)
3 tbsp Granulated sugar (optional, for sauce)


  1. Finely shred cabbage with a sharp knife and cut carrots into ribbons with a vegetable peeler.
  2. Cook shredded cabbage in a wok or large frying pan over medium-high heat for about 7 – 10 minutes until crisp.
  3. Pour sauce over cabbage and cook for an additional 1-2 minutes.
  4. Plate and garnish with carrot ribbons, shredded red cabbage, edamame, and slices of lime.

Nutrition Facts

Per Portion

Calories 388
Calories from fat 96
Calories from saturated fat 12.4
Total Fat 10.7 g
Saturated Fat 1.4 g
Trans Fat 0
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 3.0 g
Cholesterol 0
Sodium 2076 mg
Potassium 1528 mg
Total Carbohydrate 52 g
Dietary Fiber 12.3 g
Sugars 25.0 g
Protein 20.5 g

Dietary servings

Per Portion

Fruit 0.5
Meat Alternative 0.7
Vegetables 7.2

Energy sources

Recipe from:
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