Healthy Pad Thai with Shredded Cabbage

Healthy Pad Thai with Shredded Cabbage

Health Rating
Prep Cook Ready in Servings
10 min 12 min 22 min 4


4 medium Carrots
2 tsp Ginger, ground
1 medium head Green cabbage (shredded)
2 fruit Lime
3 tbsp Peanuts (finely chopped, for sauce)
2 cup shredded Red cabbage
5 tbsp Soy sauce (for sauce)
1 1/2 cup Edamame (soybeans), raw
3 tbsp Sriracha (for sauce)
3 tbsp Granulated sugar (optional, for sauce)
3 tbsp Tomato ketchup (for sauce)


Finely shred cabbage with a sharp knife and cut carrots into ribbons with a vegetable peeler.

Cook shredded cabbage in a wok or large frying pan over medium-high heat for about 7 – 10 minutes until crisp.

While cabbage is cooking, mix all ingredients for the sauce together in a separate bowl.

Pour sauce over cabbage and cook for an additional 1-2 minutes.

Plate and garnish with carrot ribbons, shredded red cabbage, edamame, and slices of lime.

Nutrition Facts

Per Portion

Calories 394  
Calories from fat 99  
Calories from saturated fat 12.8  
Total Fat 11.0  g
Saturated Fat 1.4  g
Trans Fat 0  g
Polyunsaturated Fat 4.6  g
Monounsaturated Fat 3.1  g
Cholesterol 0  mg
Sodium 2077  mg
Potassium 1556  mg
Total Carbohydrate 53  g
Dietary Fiber 12.5  g
Sugars 25.0  g
Protein 21.1  g

Dietary servings

Per Portion

Fruit 0.5
Meat Alternative 0.7
Vegetables 7.3

Energy sources

Pygal 53% 467.244444329 204.405819141 25% 305.893214204 241.991986541 21% 325.335330166 126.357182663 53% 25% 21% Carbohydrates Fat Protein
Recipe from: Paint and Tofu
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