Pumpkin Cookies

10 22 255
Ingredients Minutes Calories
Prep Cook Servings
10 min 12 min 12
Pumpkin Cookies
Health Rating


1 cup Pumpkin purée, canned (BPA free)
1/2 cup Coconut flour
1/2 cup Coconut oil
6 medium egg Egg
2 tsp Vanilla extract, pure
1/4 cup Maple syrup, pure (or honey)
1 tsp Cinnamon
1 tsp Allspice, ground
1/2 tsp Baking powder, gluten-free
3/4 cup Dark chocolate chips


1. Preheat oven to 375 Degrees F.

2. Blend pumpkin, coconut oil, eggs, vanilla and maple syrup.

3. Sift the coconut flour, cinnamon, nutmeg, allspice, and baking powder together. Add to the wet mixture and fold in chocolate chips if using.

4. Use a tablespoon to scoop batter onto a baking sheet.

5. Bake for 10-12 minutes (keeping an eye on the bottoms so they don’t burn)

Nutrition Facts

Per Portion

Calories 255
Calories from fat 179
Calories from saturated fat 128
Total Fat 19.9 g
Saturated Fat 14.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.4 g
Cholesterol 85 mg
Sodium 36 mg
Potassium 228 mg
Total Carbohydrate 14.1 g
Dietary Fiber 2.9 g
Sugars 8.5 g
Protein 4.3 g

Dietary servings

Per Portion

Meat Alternative 0.3
Vegetables 0.3

Energy sources

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