| 11 | 30 | 385 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 10 min | 4 |
| 1 dash | Black pepper |
| 1 tbsp | Extra virgin olive oil |
| 1 clove(s) | Garlic (minced) |
| 1 medium leek(s) | Leek (washed well, trimmed and chopped well) |
| 2 tbsp | Lemon juice |
| 1 tsp | Lemon peel (zest) |
| 2 tbsp | Mayonnaise, vegan |
| 1 cup | Quinoa, cooked |
| 2 can, drained | Salmon, sockeye (red), canned, drained |
| 1/4 tsp | Salt |
| 1/2 bunch | Spinach (washed, trimmed and chopped) |
| Grain | 0.7 |
| Meat Alternative | 1.6 |
| Vegetables | 1.8 |