| 13 | 25 | 196 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 15 min | 12 |
| 1/2 cup | Almond milk, unsweetened |
| 1/2 cup | Applesauce, unsweetened (or any fruit puree) |
| 1 tsp | Baking soda |
| 1 cup | Blueberries |
| 1 dash | Cinnamon |
| 1/4 cup | Coconut oil |
| 1/4 cup | Flaxseed meal (ground) |
| 1/4 cup | Maple syrup |
| 1 cup | Rolled oats, dry |
| 1 pinch | Salt |
| 3/4 cup | Spelt flour (or buckwheat flour, gluten-free) |
| 1/2 cup | Dark chocolate chips, vegan |
| 1 tsp | Baking powder, gluten-free |
In a large bowl, mix together oats, flour, ground flax seeds, baking powder/soda, salt and cinnamon. (Optional to make this gluten free by using gluten free oats and flour)
In a separate bowl add together milk alternative, maple syrup, coconut oil, and applesauce.
Combine the wet ingredients into the dry and mix.
Add in blueberries and/or chocolate chips.
Bake for 12-15 minutes, remove from oven and allow to cool.
Serve and enjoy!
| Fruit | 0.2 |
| Grain | 0.7 |
| Meat Alternative | 0.1 |
