Preheat oven to 350° F.

Whisk together the flour, oats and cheese.

Place the spinach in a microwave safe bowl. Add 1 tablespoon of water. cover and cook for 2 minutes, or until heated through. Stir and drain any excess water.

In a blender, puree the lightly cooked spinach, carrots and chicken broth.

Thoroughly scrape the pureed mixture out of the blender into the dry ingredients.

Add the extra virgin olive oil.

With a fork, break apart and stir together the spinach and flour mixtures.

Spray a baking sheet with non-stick cooking spray.

Using a tablespoon sized cookie scooper, place spinach balls on the prepared sheet.

Dip the bottom of a drinking glass (or something similar) in water. Next, gently press one spinach ball into a flattened cookie shape. Repeat process with each rounded ball.

Bake for 20 minutes. Cool completely on a wire rack before serving.