Hearty Kale and Soy Soup

Hearty Kale and Soy Soup

Health Rating
Prep Cook Ready in Servings
15 min 20 min 35 min 8
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Ingredients


1/4 tsp Black pepper
2 tsp Canola oil
1 medium Carrots (chopped)
1 medium stalk(s) Celery (chopped)
1/2 tsp Fennel seed (crushed)
4 clove(s) Garlic (minced)
1 package Ground soy
2 tsp Hot pepper (chili) flakes
3 1/2 cup Kale (stems removed and leaves chopped)
1 tbsp Thyme, fresh (chopped)
1/3 cup Tomato sauce, canned
4 cup Vegetable stock/broth
2 cup Water
1 large Yellow onion (chopped)

Instructions


In soup pot, heat oil over medium heat. Cook onion, carrot, celery, garlic, thyme, hot pepper flakes and fennel seeds, stirring for about 5 minutes or until softened.

Add kale and tomato paste and stir until coated well and kale is wilted.

Stir in ground soy. Add broth and water; bring to a boil. Reduce heat, cover and simmer for about 15 minutes or until kale is tender.

Serve with freshly ground pepper.

Nutrition Facts

Per Portion

Calories 256  
Calories from fat 94  
Calories from saturated fat 24.0  
Total Fat 10.4  g
Saturated Fat 2.7  g
Trans Fat 0.0  g
Polyunsaturated Fat 8.0  g
Monounsaturated Fat 8.3  g
Cholesterol 0  mg
Sodium 584  mg
Potassium 1342  mg
Total Carbohydrate 23.9  g
Dietary Fiber 7.1  g
Sugars 5.5  g
Protein 16.7  g

Dietary servings

Per Portion


Meat Alternative 0.7
Vegetables 1.0

Energy sources


Pygal 37% 460.955858276 161.144254391 37% 349.378060412 277.233565628 26% 315.948030908 135.021605928 37% 37% 26% Carbohydrates Fat Protein
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