Hearty Mushrooms with Herbs & Wine

12 32 151
Ingredients Minutes Calories
Prep Cook Servings
8 min 24 min 5
Hearty Mushrooms with Herbs & Wine
Health Highlights


1/2 cup Beef broth (stock)
1 tbsp Dijon mustard
1 tbsp Tomato paste, canned
1/2 tsp Kosher salt
1/2 tsp Black pepper
3 tbsp Extra virgin olive oil
1 small Yellow onion (diced)
2 clove(s) Garlic (minced)
681 gm Cremini (Italian) mushroom (quartered)
2/3 cup Wine, table, red
1 tbsp Thyme, fresh (chopped)
1 tbsp Parsley, fresh (chopped)


Whisk the broth, Dijon, tomato paste, salt, and pepper in a small bowl until smooth; set aside.

Heat the olive oil in a large sauté pan over medium-high heat. Add the onion and cook until slightly softened, about 5 minutes. Add the garlic and sauté 2 minutes more. Add the mushrooms and sauté until golden brown, 5 minutes.

Raise the heat to high and add the wine. Cook, stirring and scraping the browned bits from the bottom of the pan with a wooden spoon, until the wine evaporates, about 5 minutes.

Add the broth mixture, reduce the heat to a simmer, and cook until slightly thickened, 2 to 3 minutes. Add the thyme and parsley and stir to combine.

Serve warm and enjoy!

Nutrition Facts

Per Portion

Calories 151
Calories from fat 76
Calories from saturated fat 10.8
Total Fat 8.4 g
Saturated Fat 1.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.1 g
Cholesterol 0
Sodium 380 mg
Potassium 734 mg
Total Carbohydrate 9.4 g
Dietary Fiber 1.4 g
Sugars 3.4 g
Protein 4.1 g

Dietary servings

Per Portion

Vegetables 3.8

Energy sources


Meal Type(s)