| 6 | 10 | 243 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 2 min | 8 min | 1 |
| 1 medium potato | Sweet potato (Grated) |
| 1 tbsp | Coconut oil |
| 1 pinch | Sea Salt (To taste) |
| 1 dash | Black pepper (To taste) |
| 1 dash | Crushed red pepper (Pinch to taste) |
| 1 medium egg | Egg (Fried, optional) |
1. Heat skillet on high heat for 2 minutes and reduce to medium heat
2. Add oil to skillet and let it get hot
3. Add potatoes and spread thinly
4. Cook 5 minutes on each side, continuing to flip every 2 minutes until golden brown and crispy on both
sides
5. Place on a plate and add sea salt, black pepper, and crushed red pepper flakes to taste. Top with egg (optional). Spicy!
| Meat Alternative | 0.5 |
| Vegetables | 1.9 |
