| 11 | 35 | 238 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 20 min | 3 |
| 1 chicken breast (196 g) | Chicken breast, boneless, skinless, grilled |
| 1 tsp | Olive Oil, Extra Virgin |
| 1 dash | Salt and pepper |
| 1 cup | Quinoa, cooked (warm or cold) |
| 1 cup | Lettuce, spring mix (mesclun) |
| 3 leaf | Basil, fresh (roughly chopped) |
| 5 leaf | Mint, fresh (roughly chopped) |
| 3 tbsp | Parsley, fresh (roughly chopped) |
| 1/2 medium pepper(s) | Red bell pepper (sliced in long strips) |
| 3 tsp | Extra virgin olive oil |
| 1 tbsp | Balsamic vinegar |
Quick Tip:
To save time, buy pre-cooked chicken breast strips, or use leftover chicken from the night before.
| Grain | 0.9 |
| Meat | 0.9 |
| Vegetables | 0.6 |