11 | 35 | 238 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 20 min | 3 |
1 chicken breast (196 g) | Chicken breast, boneless, skinless, grilled |
1 tsp | Olive Oil, Extra Virgin |
1 dash | Salt and pepper |
1 cup | Quinoa, cooked (warm or cold) |
1 cup | Lettuce, spring mix (mesclun) |
3 leaf | Basil, fresh (roughly chopped) |
5 leaf | Mint, fresh (roughly chopped) |
3 tbsp | Parsley, fresh (roughly chopped) |
1/2 medium pepper(s) | Red bell pepper (sliced in long strips) |
3 tsp | Extra virgin olive oil |
1 tbsp | Balsamic vinegar |
Quick Tip:
To save time, buy pre-cooked chicken breast strips, or use leftover chicken from the night before.
Grain | 0.9 |
Meat | 0.9 |
Vegetables | 0.6 |