|15 min||20 min||2|
|1 chicken breast (196 g)||Chicken breast, boneless, skinless, grilled (cooked and cut into strips)|
|1 tsp||Extra virgin olive oil|
|1 cup||Quinoa, cooked (warm or cold)|
|1 cup||Lettuce, spring mix (mesclun)|
|3 leaf||Basil, fresh (roughly chopped)|
|5 leaf||Mint, fresh (roughly chopped)|
|3 tbsp||Parsley, fresh (roughly chopped)|
|1/2 medium pepper(s)||Red bell pepper (sliced in long strips)|
|1 tbsp||Extra virgin olive oil|
|1 tbsp||Balsamic vinegar|
To save time, buy pre-cooked chicken breast strips, or use leftover chicken from the night before.
Add any additional veggies you desire, such as cherry tomatoes, cucumber, shredded carrot, or radishes!
Quinoa is a complete protein and high in fiber, which helps to promote healthy digestion!
Chicken is a lean protein that aids in muscle growth and repair!