Perfect served over our Great Green Salad recipe for a protein-packed meal.
Ingredients
4 thigh(s)
Chicken thighs, bone-in, skinless
4 tbsp
Soy sauce, tamari
1 tbsp
Parsley, dried
(to taste)
1 tsp
Paprika
(to taste)
1/2 tsp, leaves
Basil, dried
1/2 tsp, leaves
Thyme, dried
1 pinch
Sea salt, fine
(to taste)
6 clove(s)
Garlic
(large cloves; crushed)
1/4 tsp
Cayenne pepper
(to taste)
Instructions
Preheat oven to 350°F. Wash the chicken and place in a glass baking dish with about 1/3 inch water in the bottom.
Pour the tamari on the chicken pieces, then sprinkle generously with parsley, covering the entire surface of each piece of chicken. Sprinkle on just as much paprika.
Sprinkle with basil, thyme and sea salt.
Place the garlic in the water surrounding the chicken.
Bake for 35 to 45 minutes until tender, and cooked throughout., basting every 10 minutes with the garlic and juices from the bottom of the dish.
