| 9 | 25 | 178 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 15 min | 3 |
| 454 gm | Pacific salmon, fillets, raw (1-2 lb) |
| 1/2 tsp | Salt |
| 1/4 whole lemon(s) | Lemon juice (fresh) |
| 1/2 tbsp | Dijon mustard |
| 1 tbsp | Basil, fresh (minced) |
| 1/4 tsp | Oregano, fresh (minced) |
| 1/4 tsp | Thyme, fresh (minced) |
| 1/4 tsp | Marjoram (minced) |
| 1 tbsp | Extra virgin olive oil, garlic-infused |
| Meat | 2.0 |