| 9 | 25 | 178 | 
| Ingredients | Minutes | Calories | 
| Prep | Cook | Servings | 
| 10 min | 15 min | 3 | 
 
        
        
        | 454 gm | Pacific salmon, fillets, raw (1-2 lb) | 
| 1/2 tsp | Salt | 
| 1/4 whole lemon(s) | Lemon juice (fresh) | 
| 1/2 tbsp | Dijon mustard | 
| 1 tbsp | Basil, fresh (minced) | 
| 1/4 tsp | Oregano, fresh (minced) | 
| 1/4 tsp | Thyme, fresh (minced) | 
| 1/4 tsp | Marjoram (minced) | 
| 1 tbsp | Extra virgin olive oil, garlic-infused | 
| Meat | 2.0 | 
