|10 min||0 min||1|
|1/4 cup||Mint, fresh|
|1/4 cup||Parsley, fresh|
|1/4 cup||Cilantro (coriander)|
|1/4 cup||Dill, fresh|
|1/2 medium head||Cauliflower (processed to it looks like rice)|
|2 tbsp||Extra virgin olive oil|
|1/2 small||White onion|
|2 green onion (stem)||Green onion, scallion, ramp|
|1/3 cup||Pistachio nuts|
|1 tbsp||Dulse (laver, nori), dried (or kelp flakes)|
1. Process herbs in a food processor to make a paste. Remove from the food processor and put aside.
2. Process onion, remove from food processor and set aside.
3. Process cauliflower to a rice-like texture. Remove from processor, mix with onions and remaining ingredients.
4. Stir in the herb mixture, add topping and serve.
is a cruciferous vegetable, it is nutrient dense and high in fibre!