| 14 | 15 | 555 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 3 |
| 1/4 cup | Parsley, Italian, fresh (flat-leaf; Herbed Mayonnaise) |
| 1/4 cup | Basil, fresh (Herbed Mayonnaise) |
| 1/2 cup | Dill, fresh (fresh; Herbed Mayonnaise) |
| 2 anchovy | Anchovy (oil-packed; drained; Herbed Mayonnaise) |
| 1 clove(s) | Garlic (Herbed Mayonnaise) |
| 1/3 cup | Mayonnaise, with olive oil (or from avocado oil; Herbed Mayonnaise) |
| 1/3 cup | Sour cream, 14% M.F. (Herbed Mayonnaise) |
| 2 tbsp | Lemon juice (Herbed Mayonnaise) |
| 1 dash | Black pepper (Freshly ground; Herbed Mayonnaise) |
| 454 gm | Chicken, cooked (organic, free-range; shredded) |
| 2 pepper(s) | Roasted red peppers, canned (well-drained & chopped; or substitute grilled) |
| 3 medium stalk(s) | Celery (with leaves, thinly sliced) |
| 8 cup | Gourmet lettuce mix (mixed) |
| 227 gm | Tomato (chopped) |
Chicken
is a great source of lean protein which aids in muscle growth and repair!
| Meat | 2.2 |
| Milk Alternative | 0.5 |
| Vegetables | 4.9 |