| 13 | 10 | 246 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 12 |
| 1 cup | Extra virgin olive oil |
| 1/2 cup | Flaxseed oil (or pumpkin seed oil) |
| 4 tbsp | Apple cider vinegar (or lemon juice) |
| 2 tbsp | Parsley, fresh (chopped) |
| 2 tbsp | Basil, fresh (chopped) |
| 2 tsp | Dill, fresh (chopped) |
| 2 tsp | Soy sauce, tamari |
| 1 tsp | Thyme, fresh (chopped) |
| 1 tsp | greens+ ORIGINAL (unflavoured), Genuine Health (optional, can use other unflavored powdered greens) |
| 3/4 tsp | Sea salt, fine |
| 1/4 tsp | Dulse (laver, nori), dried |
| 1 dash | Cayenne pepper (to taste) |
| 1 clove(s) | Garlic (minced) |
Add all ingredients to a medium-sized bowl and whisk together. Refrigerate for several hours or overnight. This dressing tastes naturally sweet and keeps for one week in a metal-lidded glass jar. Refrigerate immediately after each use.
