| 5 | 20 | 41 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 15 min | 8 |
| 1/2 cup | Hibiscus flower, dried |
| 8 cup | Water |
| 57 gm | Sweetener, syrup, agave |
| 1 fruit | Lime |
| 8 leaf | Mint, fresh (fresh) |
1. Bring water to boil in medium saucepan.
2. Remove from heat and add dried hibiscus and agave.
3. Cover and allow to steep for 20 minutes.
4. Strain tea into pitcher.
5. Squeeze lime into pitcher and stir.
6. Add fresh mint as a garnish or to pitcher to infuse a hint of mint into your tea.
7. Place pitcher in refrigerator to cool.
8. Enjoy chilled over ice.
| Fruit | 0.1 |
