| 9 | 7 | 286 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 7 min | 0 min | 3 |
| 1/3 cup | Chia seeds |
| 1/4 cup | Cocoa powder, unsweetened |
| 1 1/2 cup | Almond milk, unsweetened |
| 5 date(s) | Dates |
| 1/4 tsp | Sea Salt |
| 2 tbsp hulled | Hemp seeds, shelled |
| 171 gm | Strawberries (chopped and divided) |
| 171 gm | Blueberries (divided) |
| 171 gm | Raspberries (divided) |
1. Place the chia seeds, cocoa powder, almond milk, dates, and sea salt to a high-powered blender and blend until smooth. (Alternatively, chop the dates finely and whisk all together in a bowl).
2. Divide into 3 mason jars and place it in the fridge for 1 hour.
3. Serve topped with hemp seeds and berries.
Quick Tips:
For a hint of sweetness add banana, raspberries or blueberries.
Top with cacao nibs, nuts and seeds or mint.
| Fruit | 2.6 |
| Meat Alternative | 0.9 |
| Milk Alternative | 0.5 |
