| 9 | 25 | 359 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 15 min | 4 |
| 3/4 cup | Quinoa, uncooked |
| 2 cup slices | Strawberries |
| 2 cup | Blueberries |
| 1 cup pitted | Sweet cherry, raw (sliced) |
| 2 tbsp | Maple syrup, pure (or other liquid sweetener) |
| 1 tsp | Balsamic vinegar |
| 1 tbsp | Lime juice (fresh) |
| 1 pinch | Kosher salt |
| 1/2 cup whole | Almonds, raw (chopped) |
1. Cook quinoa according to package directions.
2. Meanwhile, slice strawberries and cherries and place in a large bowl along with blueberries
3. Mix the dressing ingredients (maple syrup, balsamic, lime juice, salt) in a small jar and adjust to taste if necessary. Note: You may have to double the dressing recipe if your salad is quite large.
4. Fluff cooked quinoa with a fork and add to large bowl with fruit. Combine. Pour on dressing and mix well.
5. Serve immediately or chill in the fridge until serving time.
| Fruit | 2.5 |
| Grain | 1.6 |
| Meat Alternative | 0.5 |
