High Protein Salad in a Jar

21 15 755
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 1
High Protein Salad in a Jar
Health Highlights


1/4 cup Quinoa, cooked
1/4 cup Green lentils, canned (rinsed )
1/4 cup Chickpeas, canned, drained (rinsed )
1/2 medium pepper(s) Red bell pepper (sliced )
4 tomato Cherry Tomatoes
1 small Carrots
1/4 cup Spinach
2 tbsp Pumpkin seeds (pepitas)
2 tbsp hulled Sunflower seeds
2 tbsp Alfalfa sprouts (or other sprouts)
1 tbsp Greek yogurt, plain, 1% M.F.
1/2 tbsp Lemon juice
2 tbsp Olive Oil, Extra Virgin
1 dash Cumin
1 dash Cinnamon
1 clove(s) Garlic (crushed)
1 dash Chili paste, Gourmet Garden
3 tsp Honey
3 leaf Mint, fresh
1 pinch Salt
1 dash Black pepper


Make dressing by mixing together yoghurt, olive oil, lemon juice, cumin, cinnamon, ginger, crushed garlic clove and chili paste. Add honey to taste. Season with salt and pepper.

Pour dressing at the bottom of a tall glass jar. Layer on top quinoa, sliced red pepper, tomatoes, lentils. grated carrot, spinach leaves, seeds, sprouts and chopped mint leaves.

Close tightly and store in the fridge overnight.

Nutrition Facts

Per Portion

Calories 755
Calories from fat 412
Calories from saturated fat 65
Total Fat 46 g
Saturated Fat 7.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 12.0 g
Monounsaturated Fat 23.7 g
Cholesterol 0.6 mg
Sodium 421 mg
Potassium 1082 mg
Total Carbohydrate 73 g
Dietary Fiber 15.3 g
Sugars 35 g
Protein 20.2 g

Dietary servings

Per Portion

Grain 0.7
Meat Alternative 1.6
Vegetables 3.7

Energy sources