Holiday French Toast

8 20 276
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 4
Holiday French Toast
Health Highlights
Warm-up this Christmas with a holiday french toast made with vegan coconut nog, bananas, cinnamon, and vanilla.

Ingredients


2 medium Banana (s)
2 cup Holiday Nog, Coconut
1/2 tsp Cinnamon
1/2 tsp Vanilla extract, pure
8 slice Whole grain bread (can also use sourdough, or gluten-free)
1 tsp Coconut sugar
1 tbsp Dairy Free Coco Whip (or maple syrup (for topping))
1/4 cup Strawberries (for garnish (optional), fresh, or blueberries)

Instructions


  1. In a blender, combine bananas, Holiday Nog, cinnamon, and vanilla.
  2. Pour into a pie plate or wide bowl.
  3. Heat a griddle or skillet coated with a thin layer of vegan butter or oil.
  4. Gently dip the bread slices, one at a time, into the plate or bowl, allowing each side to soak up the mixture for a few seconds.
  5. Transfer bread slices to griddle or skillet. Heat each side slowly until golden brown.
  6. Sprinkle with coconut sugar and top with Dairy Free Coco Whip, maple syrup (if using), and garnish with fresh strawberries. 

Nutrition Facts

Per Portion

Calories 276
Calories from fat 37
Calories from saturated fat 16.5
Total Fat 4.1 g
Saturated Fat 1.8 g
Trans Fat 0
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.6 g
Cholesterol 0
Sodium 358 mg
Potassium 379 mg
Total Carbohydrate 55 g
Dietary Fiber 6.7 g
Sugars 19.2 g
Protein 8.3 g

Dietary servings

Per Portion


Fruit 0.7
Grain 1.9
Milk Alternative 0.8

Energy sources


Pygal0%381.0898819673680690.7579993716682974%432.3375923504121217.6672471936979613%311.52329720558083136.2945358092786412%352.672326436109495.9618890931578674%13%12%AlcoholCarbohydratesFatProtein

Meal Type(s)

Breakfast




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