Home Style Macaroni and Cheese

12 40 638
Ingredients Minutes Calories
Prep Cook Servings
20 min 20 min 6
Home Style Macaroni and Cheese
Health Rating


199 gm Pasta, macaroni, elbow, dry
1/4 cup Butter, unsalted
3 tbsp All-purpose white flour
2 cup Partly skimmed milk, 1% M.F.
227 gm Cream cheese
1/2 tsp Salt
1/2 tsp Black pepper
2 tsp Dijon mustard
2 cup, shredded Cheddar cheese
1 cup Bread crumbs, plain
2 tbsp Butter, unsalted
2 tbsp Parsley, fresh (chopped)


Preheat oven to 400 degrees F (200 degrees C).

Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.

In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.

Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.

Nutrition Facts

Per Portion

Calories 638
Calories from fat 361
Calories from saturated fat 212
Total Fat 40 g
Saturated Fat 23.6 g
Trans Fat 0.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.4 g
Cholesterol 118 mg
Sodium 758 mg
Potassium 342 mg
Total Carbohydrate 47 g
Dietary Fiber 2.1 g
Sugars 7.7 g
Protein 22.3 g

Dietary servings

Per Portion

Grain 1.6
Milk 0.3
Milk Alternative 0.8

Energy sources

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