Home Style Macaroni and Cheese

11 30 610
Ingredients Minutes Calories
Prep Cook Servings
15 min 15 min 6
Home Style Macaroni and Cheese
Health Highlights


199 gm Pasta, macaroni, elbow, dry
1/4 cup Butter, unsalted
3 tbsp All-purpose white flour
2 cup Partly skimmed milk, 2% M.F.
1 block Cream cheese
1/2 tsp Salt
1/2 tsp Black pepper
2 tsp Dijon mustard
2 cup, shredded Cheddar cheese
1 cup Bread crumbs, plain
2 tbsp Parsley, fresh


Preheat oven to 400°F (200°C).

Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.

In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.

Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.

Nutrition Facts

Per Portion

Calories 610
Calories from fat 335
Calories from saturated fat 192
Total Fat 37 g
Saturated Fat 21.3 g
Trans Fat 1.4 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 8.9 g
Cholesterol 106 mg
Sodium 765 mg
Potassium 337 mg
Total Carbohydrate 48 g
Dietary Fiber 2.1 g
Sugars 7.8 g
Protein 21.6 g

Dietary servings

Per Portion

Grain 1.6
Milk 0.3
Milk Alternative 0.8

Energy sources


Meal Type(s)